Docosahexaenoic acid
DHA (Docosahexaenoic Acid) is a polyunsaturated fatty acid of the omega-3 series, essential for the human body. This fatty acid is a fundamental component of cell membranes, particularly in the brain and eyes, and plays a crucial role in the development and function of various organs. DHA is found in high concentrations in the retina and is important for the health of the central nervous system, contributing to the maintenance of neuronal plasticity, memory and cognitive function.
Production process
DHA can be produced through extraction from natural sources such as fish and microalgae. The production of DHA from algae is a sustainable process that occurs mainly through:
- Fermentation: microalgae are grown in closed and sterile bioreactors to ensure a contaminant-free environment and a high-quality product.
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Mechanical extraction: uses physical processes to obtain DHA oil from algae without the use of chemical solvents.
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Photoautotrophic cultivation: Microalgae are cultivated using sunlight to promote the production of DHA naturally.
The oil is then extracted using innovative methods that preserve the natural characteristics of DHA, ensuring a high-quality product.